Elizabeth Poett is a seventh-generation rancher, television personality, and entrepreneur. She is best known for her historic family ranch, Rancho San Julian, located on California’s Central Coast. Elizabeth has built a name for herself by blending tradition with modern agricultural methods.
Elizabeth Poett success as the host of “Ranch to Table” on Magnolia Network and her work in sustainable ranching have contributed to her growing fame. Let’s dive into Elizabeth Poett net worth, biography, and the inspiring journey that led her to become an icon of heritage preservation and sustainable living.
Profile Summary
| Attributes | Details |
| Full Name | Elizabeth Poett |
| Date of Birth | July 15, 1970 |
| Age | 54 years old |
| Birthplace | Cottage Hospital, Santa Barbara, California |
| Profession | Rancher, Entrepreneur, Television Personality |
| Husband | Austin Campbell |
| Children | Jack and Hank |
| Net Worth | $2 million (2025) |
| Education | Kenyon College, Ohio (Studied Spanish History) |
| Family Ranch | Rancho San Julian – 14,000-acre historic ranch established in 1837 |
| Specialty | Sustainable ranching, grass-fed beef production, culinary expertise |
| Key Achievements | Hosting a successful TV show, preserving family legacy, pioneering sustainable ranching techniques |
Elizabeth Poett Net Worth
As of 2025, Elizabeth Poett net worth is estimated at $2 million. This wealth comes from her diverse ventures. She generates income from her TV show, “Ranch to Table”, where she shares the beauty of ranch life and cooking. Her high-quality beef production business, Rancho San Julian Beef, is another major contributor. She also earns from events and products sold through her brand, The Ranch Table.
Her success is deeply tied to her family legacy on Rancho San Julian, which has been in her family since 1837. This historic ranch spans 14,000 acres and is a symbol of heritage preservation. By raising grass-fed beef and following sustainable practices, Elizabeth has turned the ranch into both a business and a cultural landmark.
Early Life
Elizabeth Poett was born on July 15, 1970, at Cottage Hospital in Santa Barbara, California. She grew up on Rancho San Julian, a historic ranch passed down through seven generations. Her childhood revolved around ranching, where she learned about sustainable agricultural methods from her father, Jim Poett.
Her mother, Marianne Partridge, a newspaper editor, taught Elizabeth the importance of following her passions. Growing up, Elizabeth was involved in Santa Barbara’s Old Spanish Days Fiesta, where she performed as a flower girl and flamenco dancer. These experiences shaped her connection to the cultural influences of the region.
Education
Elizabeth left the ranch at 14 to attend a boarding school. She later pursued higher education at Kenyon College, Ohio. Her college years helped her expand her worldview and inspired her entrepreneurial spirit.
After graduation, she moved to New York City and Los Angeles, where she explored life outside the ranch. However, her love for ranching and land preservation drew her back to Rancho San Julian. She brought back fresh ideas that blended modern agricultural methods with traditional practices.
Personal Life
Elizabeth Poett married Austin Campbell, a fellow rancher with a deep love for the land. The couple met at a family branding event and married in 2020. They have two sons, Jack and Hank, who are being raised on the ranch.
Family life plays a central role in Elizabeth’s journey. Together, Elizabeth and Austin manage the ranch, raising animals like sheep, turkeys, and cattle. They are committed to heritage preservation and teaching their children the values of sustainable ranching.
Elizabeth Poett Career
Elizabeth’s career began when she started managing Rancho San Julian Beef. Her goal was to produce and sell grass-fed beef directly to consumers. In 2018, she launched The Ranch Table, offering cooking classes and events that celebrate California’s Central Coast culture.
Her big break came with the debut of “Ranch to Table” on Magnolia Network. The show combines her love for cooking with her life as a rancher. Her culinary expertise and the way she honors her family’s legacy draw viewers. Elizabeth also uses her social media profiles to connect with fans and share her journey.
Family, Husband & Children
Elizabeth’s husband, Austin Campbell, is an expert cattle rancher. He oversees the ranch’s daily operations and ensures that their practices align with sustainability goals. Their sons, Jack and Hank, are already learning the ropes of ranch life.
The family’s commitment to preserving the land and traditions has been the driving force behind their success. Elizabeth often credits her family for supporting her dream of running a successful historic ranch.
Elizabeth Poett: A Cattle Rancher in Her Seventh Generation
As a seventh-generation rancher, Elizabeth Poett carries on a legacy that began in 1837. Her family’s ranch, Rancho San Julian, is one of the oldest in Santa Barbara, California. She has dedicated her life to land preservation and producing healthy food.
Elizabeth uses modern agricultural methods to maintain the ranch’s sustainability. She balances traditional ranching with innovative practices, making her a leader in the sustainable ranching movement.
Elizabeth Poett: The Ranch to Table
Elizabeth’s show, “Ranch to Table” on Magnolia Network, has gained national attention. It showcases her life as a rancher and her passion for cooking. The series highlights regional dishes made with ingredients from her ranch.
Through her brand, The Ranch Table, Elizabeth offers events, classes, and products that reflect her culinary expertise. Her vision is to connect people with sustainable practices and the rich history of California’s Central Coast.
Elizabeth Poett All Social Media Profiles
Elizabeth is active on multiple platforms, sharing updates about her ranch and TV show.
| Platform | Link |
| @elizabethpoett 36.6k followers | |
| Elizabeth Poett Active for ranch updates | |
| X/Twitter | @ElizabethPoett Updates on ranch life |
| YouTube | Elizabeth Poett Show clips and cooking tips |
Conclusion
Elizabeth Poett journey is a testament to the power of passion and perseverance. From managing a historic ranch to becoming a television personality, she has redefined what it means to be a modern rancher. With 2025 Elizabeth Poett net worth of $2 million, she continues to inspire others by promoting sustainable practices, heritage preservation, and a love for cooking.
Her story reminds us of the importance of honoring the past while embracing the future. To follow Elizabeth’s journey, visit her social media profiles or tune into “Ranch to Table” on Magnolia Network.
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FAQ’s
1. What is Elizabeth Poett’s net worth in 2025?
Elizabeth Poett net worth is estimated to be around $2 million in 2025, primarily from her work as a rancher, TV personality, and entrepreneur.
2. How did Elizabeth Poett become famous?
Elizabeth Poett gained fame as the host of “Ranch to Table” on the Magnolia Network, showcasing her ranching lifestyle and culinary expertise. She is also known for managing the historic Rancho San Julian ranch.
3. Where was Elizabeth Poett born?
Elizabeth Poett was born in Cottage Hospital, Santa Barbara, California.
4. What is Rancho San Julian?
Rancho San Julian is a historic, 14,000-acre ranch in California’s Central Coast.
5. Who is Elizabeth Poett’s husband?
Elizabeth Poett is married to Austin Campbell, a fellow rancher. Together, they manage Rancho San Julian and have two children.
6. What is “Ranch to Table”?
“Ranch to Table” is a cooking show hosted by Elizabeth Poett on the Magnolia Network.
